Nicky Hornzee, MSc
Nicky is a Registered Associate Nutritionist. She holds a B.Sc. in Cognitive Science from the University of Exeter and an M.Sc. in Clinical Nutrition from the University of Roehampton. Nicky has a particular interest in public health and adolescent nutrition. She is a keen cook and can often be found running in the woods near her home. Her favorite plants to eat are butternut squash and nectarines.
August 11, 2022
Isoflavones and their health effects
What are isoflavones and should you be eating them? This article explains the benefits, risks, and ways to inc...