Our approach combines artificial intelligence, digital technologies and collaboration with leading scientists around the world. Our research ranges from the ongoing PREDICT program, which is the world's largest in-depth nutritional research program, to an 800,000 person observational study to measure the accuracy of our AI diagnostic for COVID-19.
ZOE's product is based on the largest ongoing nutritional science program of its kind in the world. Learn in more detail about the science that powers the ZOE product.
Since 2018 we've conducted three research studies under independent ethical review boards. All our studies use innovative methods to conduct remote research with diverse audiences at scale.
View our studies
PREDICT encompasses a collection of rigorously-designed clinical trials that have enabled us to understand and predict personalized metabolic responses to foods and move beyond a ‘one-size-fits-all’ approach to nutrition. This research has enabled the development of an at-home test kit that can give everyone a better understanding of their unique metabolism and gut microbiome.
Our research has allowed us to explore the many, interrelated factors that influence your metabolic response. Download our ebook to get an in-depth understanding of our science.
Download the ebook
*due to be updated soon with further scientific updates.
Health research has a history of bias but we pledge to do better. While equality means giving every person the same thing, health equity means giving people what they truly need to reach their optimal health. We are proud that our studies have people of all ethnicities, sexes and backgrounds, as the heart of ZOE's approach is the belief that we need to replace one-size-fits-all guidance with personalized approaches.
Read our pledge
ZOE's product is based on the largest ongoing nutritional science program of its kind in the world. Learn in more detail about the science that powers the ZOE product.
With over 4,000,000 participants it’s the largest ongoing public science project of its kind anywhere in the world.
Find out more
June 14, 2021
Our latest findings suggest that inflammation after eating varies widely between people, depending on their unique biology. We discuss the surprising links between food and inflammation and what can you do to reduce inflammation after eating.
April 12, 2021
Our latest research, published in the leading journal Nature Metabolism, shows that people who experience big blood sugar dips after eating feel hungrier sooner and eat more calories during the day.
January 11, 2021
Our latest findings, now published in Nature Medicine, are the first to reveal strong links between specific gut microbes, health, and diet. Learn what these discoveries mean for understanding your own responses to food and gut health.
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