Yella Hewings-Martin, PhD
Senior Science Editor
Yella is the Senior Science Editor at ZOE. She holds a B.Sc. in biochemistry from King’s College London and a Ph.D. in pediatrics and child health from University College London. She worked in research for many years before becoming a science journalist. Yella lives in South East England with her family. Her favorite plants to eat are aubergines and tomatoes.
June 22, 2022
Is white bread good for you? Here’s what the latest science says
White bread is not the best bread for most people, as it can cause big blood sugar spikes, but ZOE’s research ...
June 15, 2022
What is Prevotella copri and why is he a ‘good’ bug?
ZOE’s groundbreaking research has found links between ‘good gut bug’ Prevotella copri and markers of better he...
June 14, 2022
Why your body needs fat
Good quality fat gives your body energy, keeps you warm, and helps you absorb certain vitamins. And there are ...