Sammie Gill, RD

Freelance Writer

Sammie is a specialist gastroenterology dietitian with a Ph.D. in nutritional immunology. She has previously worked for the British Dietetic Association (BDA), King’s College London, in the NHS, and is currently working as a research and development manager in the food industry. Her favorite plants to eat are olives, gherkins, and passion fruit.

Join our mailing list

Get occasional updates on our latest developments and scientific discoveries. No spam. We promise.