Christina Vetter

Christina is a freelance writer at ZOE. She earned a B.Sc. in Health from The University of Texas at San Antonio as well as a culinary degree from Le Cordon Bleu Academy of Culinary Arts at Austin. She has worked as a chef, food writer, and nutritionist. She enjoys doing yoga, SUP boarding, and hanging out with her husband and sons. Her favorite plants to eat are mangos and arugula.