Artificial sweeteners are a hotly debated subject. In this episode of ZOE Science & Nutrition, we discuss if artificial sweeteners are as bad as sugar.

Artificial sweeteners — worse than sugar?

Are artificial sweeteners worse than sugar?

Cholesterol in our food has a bad reputation. But new research could redeem eggs and other cholesterol-rich foods.

High cholesterol foods: What really happens when you eat them?

New research could redeem eggs and other cholesterol-rich foods.

In this episode, we ask: What are the main causes of gas and bloating, and what can we do about them?

Gas and bloating: The causes and how to stop it

What are the causes of gas and bloating?

Cooking oil is a staple, but which type is the healthiest? In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah find answers.

Cooking oils: What to use and when

Oils like extra virgin olive oil have more bioactive nutrients.

Menopause affects half of us, but there are still many unanswered questions. In today’s short episode, Jonathan and Sarah ask: What role does our diet play?

Menopause: Does diet play a part?

In one of the largest studies to date, ZOE researchers have uncovered a link between menopause and our diets.

 In today’s short episode of ZOE Science & Nutrition, Jonathan and Will ask: Why do we get heartburn, and what’s the best way to deal with it?

Heartburn: Why it happens and what you can do

Your stomach is fine-tuned to deal with its acidic fluid, but the rest of your body isn’t quite as hardy.

Hosted by ZOE CEO Jonathan Wolf, the world's top scientists explain the latest health, nutrition, and gut health research in an accessible way to help you improve your weight and health.

ZOE Podcast: Shorts

Artificial sweeteners — worse than sugar?

High cholesterol foods: What really happens when you eat them?

Gas and bloating: The causes and how to stop it

Cooking oils: What to use and when

Menopause: Does diet play a part?

Heartburn: Why it happens and what you can do

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