Are nuts bad for you? Why the calorie counts for almonds don’t add up

Nuts are infamous for being high in fat and calories, but this doesn’t necessarily mean they’ll ruin your diet.

A quick Google search will tell you that nuts usually contain between 5 and 7 calories per gram. That’s a high number, especially when you consider that a grilled cheese sandwich clocks in at around 5 calories per gram, and a typical pizza has less than 3.

Nuts have a high energy content because they contain a relatively large amount of fat. Even a small one-ounce portion of nuts (28 grams) can contain around 15 grams of fat and 170 calories.

These figures have led nuts to be labelled as a potential diet-buster that should be consumed with caution. But reality doesn’t match up to this bad reputation.

The truth is that eating lots of nuts does not make you fatter (unlike eating lots of pizza, unfortunately). In fact, people who eat two or more portions of nuts a week are much less likely to gain weight, compared with people who rarely eat them.

Numerous scientific studies have shown that eating nuts will not make you gain weight, despite their high fat content.

So what’s going on?

Warning: this research contains nuts

In a study by the US Department of Agriculture (USDA) in 2012, scientists fed people almonds and measured how much energy their bodies extracted from the nuts.

They showed that the average energy extracted from almonds is closer to 4.6 calories per gram than the back-of-the-pack figure of 6.1 calories per gram.

That’s a staggering 32% difference between the number of calories per portion listed on a packet, and the amount of energy you’ll actually be able to access from eating them!

And it’s not just almonds. Similar experiments reveal that we’ve also overestimated the calorie contents of walnuts, pistachios, and cashews too.

Calorie counts don’t add up

It’s hardly surprising that simplistic calorie counts for nuts are wrong when you consider that we still use a system dating back to the 1800s, when a chemist called Wilbur Atwater invented a method for estimating the calories in a portion of food based on the total number of grams of fat, protein and carbohydrate contained within it.

When you use the absolute amount of fat in a portion of food to calculate the calories you’ll get from it, you’re assuming that you can actually access all that energy. But the fat in whole nuts is protected by sturdy structures such as plant cell walls, which aren’t easily broken down during digestion.

This is known as a food matrix effect – something we’ve written a lot more about in this previous blog post.

Thanks to this food matrix, your body can’t release all the fat stored in nuts. So when you eat them, little capsules of fat make their way through your entire digestive tract intact and exit at the other end.

Processing affects how much energy we get from nuts

Chopping, cooking, blending or even simply chewing nuts breaks down the cellular structures and releases more fat.

Generally, the more you process, the more you break down the food matrix, and the more energy will be available.

Roasting almonds increases their calorie content to 4.9 calories per gram while roasting and chopping them increases it to 5.0 calories per gram and almond butter provides 6.5 calories per gram.

Even when nuts are mixed and consumed with other foods, the effects of the food matrix are still there.

Recent work from one of our scientists, Dr Sarah Berry, showed that muffins made with small particles of almond provide more available fats and trigger a bigger blood fat response than muffins made with larger almond chunks.

She puts the difference in responses to the two muffins down to how well the cellular structures of the nuts survived preparation and the journey through the digestive system.

The calories in nuts depend on who’s eating them

We’ve discovered that nutritional responses to the same foods can be very different between people, even identical twins.

The Atwater system doesn’t account for these variations from person to person. And it completely ignores the role that the billions of bacteria that live in our gut play in digesting our food (collectively known as the microbiome).

In the USDA’s 2012 study, although the participants absorbed an average of 4.5 calories per gram from their almonds, this varied from 2 calories per gram to 6 calories per gram for different people.

So, a one-ounce portion of almonds may contain just 56 calories for one person and 168 calories for another!

Same almonds, different people, very different calorie counts.

These numbers aren’t so surprising to us here at ZOE. The first results from our PREDICT 1 study showed that the basic properties of foods, including their calorie count and fat content, only account for a third of people’s nutritional responses.

So, should you eat nuts or not?

If you only look at the fat and calories in nuts and decide not to eat them, you’ll miss out on the other benefits they offer. 

Besides containing heart-healthy fats, nuts are packed with nutrients including fiber, vitamins, minerals, antioxidants, and many other health-enhancing plant-based compounds.

Research has shown that eating nuts will reduce your risk of diabetes, high blood pressure, heart attacks, and an array of other health problems.

Why miss out on these benefits because of some inaccurate numbers written on the back of a packet that may not even apply to your metabolism?

(One caveat: whole nuts are a serious choking hazard, especially for children, so we definitely recommend chewing them first!)

There is no one right way to eat

We believe that the best way to eat to maintain your health is by understanding your personal nutritional responses and finding the foods your body loves.

That’s why we’re working together with leading scientists and thousands of volunteers – combining large-scale data and machine learning to predict personal nutritional responses, so everyone can eat with confidence, nuts included.

Interested? Sign up to our early access mailing list to be the first to know how you can find the foods your body loves.

Content on this blog is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International licence. This means you’re free to reproduce it without any changes as long as you attribute ZOE and link back to the original post, but you can’t charge people to read it.

Recent articles